Braga, Monick Cristina, et al. “VOLATILE ORGANIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF Curcuma Longa L. AND Curcuma Caesia Roxb. LEAVES: EXPLORING BIOACTIVITY IN NATURAL PRODUCTS”. Brazilian Journal of Agriculture, vol. 98, no. 2, Sept. 2023, pp. 80-107, doi:10.37856/bja.v98i2.4328.