Marques e Melo, Janaína, Sílvia Maria de Freitas, and Idemauro Antonio Rodrigues de Lara. “PREBIOTICS BEVERAGES BASED ON CASHEW NUT ALMOND AND GRAPE JUICE: PREFERENCE ANALYSIS BY MIXED MODELS”. Brazilian Journal of Agriculture 98, no. 3 (January 2, 2024): 196–205. Accessed November 4, 2026. https://www.revistadeagricultura.inf.br/index.php/revistadeagricultura/article/view/4341.