Poggi e Borges, Eduardo, Silene Cristina de Lima Paulillo, Claudemir Domingos Bernardino, Marcel Salmeron Lorenzi, Fernando Henrique Carvalho Giomettii, Mário Lúcio Lopes, Henrique Berbert de Amorim Neto, and Henrique Vianna de Amorim. “The Benefits of Applied Research in Improving the Ethanol Fermentation Process”. Brazilian Journal of Agriculture 101, no. 2 (March 17, 2026). Accessed November 4, 2026. https://www.revistadeagricultura.inf.br/index.php/revistadeagricultura/article/view/4400.